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Mini Pancake Stacks














  • 1 large egg

  • 1 cup Buttermilk Pancake  mix

  • 1 Tablespoon butter, melted

  • 12 blueberries

  • 5 strawberry’s cut in halves two parts

  • 3 bananas cut and bite size pieces

  • chop sticks

  • Confectioner’s sugar

  • Blanket Syrup any flavor


1. Beat egg in a medium bowl. Add pancake mix and blend well. Stir in melted butter and mix thoroughly.
2. Heat griddle to 350° F. Spoon 3/4 teaspoon pancake batter onto hot griddle for each mini cake. Cook
until golden brown on each side. Pancakes should be about the size of a quarter.
3. Stack cakes four high. Top with a thin banana, a slice of strawberry and a blueberry. Dust with
confectioner’s sugar. Stick a toothpick through the stack to serve with a side of Blanket Syrup.

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