Mini Pancake Stacks

Ingredients

• 1 large egg

• 1 cup Buttermilk Pancake  mix

• 1 Tablespoon butter, melted

• 12 blueberries

• 5 strawberry’s cut in halves two parts

• 3 bananas cut and bite size pieces

• chop sticks

• Confectioner’s sugar

• Blanket Syrup any flavor

Directions

1. Beat egg in a medium bowl. Add pancake mix and blend well. Stir in melted butter and mix thoroughly.
2. Heat griddle to 350° F. Spoon 3/4 teaspoon pancake batter onto hot griddle for each mini cake. Cook
until golden brown on each side. Pancakes should be about the size of a quarter.
3. Stack cakes four high. Top with a thin banana, a slice of strawberry and a blueberry. Dust with
confectioner’s sugar. Stick a toothpick through the stack to serve with a side of Blanket Syrup.