Blanket started in 2012 when we wanted to package our families’ recipes. These recipes went back to the basics, no preservatives, no high fructose corn syrup, low sodium, and always all natural. There was only one problem; going back to the foundation using clean recipes meant prepping for long hours. Being a young family with a pretty demanding lifestyle meant that we rely on quick and convenient meals, but eating out every day was not an option. This is when we had an aha moment! For creating Blanket,we wanted it to be great tasting, real food that doesn’t take long to make. Once we found the perfect blend of taste and time. The rest was history.
To provide a healthier alternative to fast food and quick meals. To show people that food can taste good naturally.