MINI PANCAKE STACKS

Ingredients

  • 1 large egg
  • 1 cup Buttermilk Pancake  mix
  • 1 Tablespoon butter, melted
  • 12 blueberries
  • 5 strawberry’s cut in halves two parts
  • 3 bananas cut and bite size pieces
  • chop sticks
  • Confectioner’s sugar
  • Blanket Syrup any flavor


 

 

 

 

 

 

Ingredients

·         1 large egg

·         1 cup Buttermilk Pancake mix

·         1 Tablespoon butter, melted

·         12 blueberries

·         5 strawberry’s cut in halves two parts

·         3 bananas cut and bite size pieces

·         Chop sticks

·         Confectioner’s sugar

·         Blanket Syrup any flavor

Directions

1.    Beat egg in a medium bowl. Add pancake mix and blend well. Stir in melted butter and mix thoroughly.
2. Heat griddle to 350° F. Spoon 3/4 teaspoon pancake batter onto hot griddle for each mini cake. Cook
until golden brown on each side. Pancakes should be about the size of a quarter.
3. Stack cakes four high. Top with a thin banana, a slice of strawberry and a blueberry. Dust with
confectioner’s sugar. Stick a toothpick through the stack to serve with a side of Blanket Syrup.